St. Patrick’s Day Menu

Staff Lounge, Wednesday March 14, 11 a.m. to 2 p.m.

~Choice of~

Guinness braised leg of Ontario lamb
or
Baked fish with mint and green pea sauce
or
Cheese ravioli with garlic scape sauce

~Accompaniment~

Steamed seasonal vegetables with lemon & walnuts
&
Red cabbage & apple slaw, tossed collard greens

~Dessert~

Golden Colcannon pie

Beverage included

$11.99 plus taxes