Announcements

When:
April 10, 2023

Please note this month’s new and improved features in Blackboard Ultra. For more details, please follow the links below:

Multiple Grading Schemas: Add, Edit, Copy 

Instructors can now add, copy, and edit up to 100 grading schemas per course and choose the best grading schema for each assessment in a course. Items copied from other courses will keep their grading schemas. 

Submissions Page – Sorting Controls 

For a more efficient grade review experience, instructors can now sort students by grade in the Submissions page to identify student submissions at a grade boundary. This option is available in case any necessary changes need to be made before posting grades. 

Gradable Items View Improvements 

  • Instructors can now sort the records of any column (e.g. by grading status) to find information more easily.
  • Clicking on the assessment name now takes instructors to the selected assessment. 
  • Selecting '# to grade’ navigates to a Needs Grading filtered Submissions page for quicker entry into the grading process. 
  • The Post column provides status information for an assessment and simplifies the action to post all grades for the assessment. 

Discussion Navigation Improvements 

The Discussions menu now includes three tabs: Discussion, Student Activity, and Grading & Participation (appears only when the discussion is marked for grading). 

Deactivated Students Excluded in Student Progress Reports 

The Student Progress Report now excludes students who have been deactivated (i.e. students who are no longer in the course). The number of students in this report should match the number of students actively taking the course. 

Student Overview – New Access Points 

Instructors can now access the Student Overview page from 3 locations: Roster, Messages, and Discussions. Instructors can still access this page by selecting a student in the Gradebook.

 

Need additional support? The IL Support Centre is here to help! 

When:
April 10, 2023

The deadline to complete the SFQs is Friday, April 14.

If you have already enabled the SFQs for your course, then you are all set! Please note these important points:

  • Set 20 minutes of in-class time for students to complete the SFQs
  • Only students can access the SFQ link. You may check with your students to verify that your SFQ is active
  • Check your Humber email for SFQ updates on viewing response rates and results

Please connect with the Innovative Learning Support Centre if you need support.

When:
April 10, 2023

As previously announced, MS Teams will become Humber’s official video conferencing tool to host your course’s online sessions at the start of the new semester.

Here’s how to add the MS Teams tools and create/share a meeting from Blackboard:

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  1. In Books & Tools, click “+” next to Microsoft Teams.
  2. Click Microsoft Teams on the course content page. Click “sign in” and “create a meeting link” to schedule a Teams meeting.
  3. Select “add to calendar” to make your meeting on the course calendar. Check that it is “visible to students” and share the link with your students.

The Move to MS Teams webpage contains useful resources produced and curated by the Innovative Learning Team. Connect with the IL Support Centre with questions you may have about using MS Teams.

When:
April 10, 2023
Gourmet Express text menu

Check out what we have in store this week. Enjoy freshly made meals and baked goods prepared by students in our culinary and baking programs. 

In store this week: 

  • Classic tapas: albondigas en salsa, pulpo a la gallega, pinchitos morunos
  • Roasted saddle of rabbit with mushroom jus, rosti potatoes with celeriac, baby carrots and sautéed green beans
  • Steak Diane with pommes duchesses and roasted tomato and eggplant roll with gruyere cheese. Beef bourguignon
  • Eclairs, cream puffs, Paris breast

Pricing and product availability are subject to change. 

Hours of Operation
Monday to Thursday: 7 a.m. to 6 p.m. 
Friday: 7 a.m. to 5 p.m.

When:
April 10, 2023
Posters/Attachments: Event Poster

What is mindfulness? Mindfulness is a way of focusing on thoughts, emotions, and environment free from distraction and judgement. Practicing mindfulness builds a skill set to manage stress and anxiety in everyday life. Mindfulness is for everyone.

Join us for a virtual or in-person session. All sessions are open to students and staff.

View available times and register now.

When:
April 10, 2023
Contact:
Aaron Mark
Alumnus Michael London sitting in an office

Michael London, Interior Design, 1998, is a luxury interior designer and the owner of Michael London Design, where he and his full-service firm amaze clientele from Toronto to New York.

Through his unique style and innovation, he has earned several awards and recognition, including an ARIDO (Association of Registered Interior Designers of Ontario) award and two ARIDO President Citation awards, in addition to two BILD (Building Industry and Land Development Association) awards.

From his education at Humber to a lengthy career at Gluckstein Design, Michael found his niche in conceptualizing immersive and creative spaces. He can be seen today lending his expertise as the Interior Design guest expert on the popular Marilyn Denis Show.

For more alumni stories, visit humber.ca/alumni/ouralumni.

Have a great alumni story to share? Let us know at alumni@humber.ca.

When:
April 6, 2023
Magnifying glass over a laptop screen

We know that many of you are awaiting the return of the desktop version of Outlook. We are working hard to make it available as soon as possible. In the meantime, IT Client Services has created resources and tips that will help you get familiar with Outlook Web Access. 

Visit the Humber ITS YouTube page to learn more about the resources that can help you use OWA:

We would like to hear from you. If you would like to see a particular feature of OWA, submit your feedback through the OWA Feedback Form.

We hope these tips help improve your experience with OWA!   

Please contact the IT Support Centre if you have any questions, concerns, or comments. 416.675.6622 x8888 or humber.ca/techtalk (24x7 live chat) or Tech Zone for drop-in support at North, Lakeshore and IGS, Monday to Friday 7:30 a.m. to 7:30 p.m. 

When:
April 6, 2023

To the Humber Community, 

I am pleased to report that the Humber Board of Governors recently approved the proposed 2023-2024 budget and business plan. 

This past fiscal year, the college’s budget and business plan were focused on post-pandemic recovery and supporting evolution of a more flexible and hybrid working and learning environment at Humber. Now, with the completed return to in-person activities, we are able to focus on creating the best possible experiences for our students online and on campus.  
 
Planning for 2023-2024 

Many of the initiatives in the 2023-2024 Business Plan stem from the Academic and Digital Campus Plans and reflect our promise to create an exceptional student experience.  
 
The Business Plan goals focus on two major areas: 

  • Teaching and Learning Excellence 
    • Providing students with cutting-edge knowledge through innovation teaching and learning techniques  
    • Offering expanded program offerings and services 
    • Providing flexible learning through a wide array of credentials and pathways as well as work-integrated learning experience to succeed in an evolving workplace.  
  • Exceptional Student Experience  
    • Building the organizational culture and infrastructure that nourishes student success and learners’ ability to thrive, through the offering of accessible, inclusive, heathy, sustainable and technologically advanced campuses and online learning environments 
    • Embedding equity, diversity, inclusion as well as Indigenous ways of being and doing into all approaches.  

Planning Context for the 2023-2024 Budget 

Since 2020, Humber has continued to experience impacts on operations and academic delivery due to changing learner preferences, economic and labour market conditions and the effects of COVID-19. For fiscal year 2023-24, the College anticipates that overall enrolment will increase and surpass pre-pandemic levels. This is largely due to growth in international students, while continued pressure is felt system-wide in the domestic market as a result of a strong labour market and demographic trends.  

The new budget supports the College’s goals and objectives and clearly demonstrates that Humber remains financially sound and committed to the principles of fiscal management and sustainability. We continue to invest in major capital projects including the construction of the Humber Cultural Hub and the expansion of the Centre for Skilled Trades and Technology. 

The full Business Plan for 2023-2024 is now posted and I encourage everyone in the Humber community to read and discuss them with their teams. 

This is the first Business Plan and Budget of my tenure at Humber, and I believe they lay out exciting and ambitious initiatives that will continue to strengthen our global, polytechnic leadership.  

Envisioning our Future 

This year marks the end of the 2018-2023 Strategic Plan and the start of a new chapter at Humber. In the coming year, we will be engaging the Humber community and our partners to create our 2030 vision for transformative and socially engaged post-secondary education. We will have more to share about the Humber Inspired process in the coming weeks, including how you can contribute to the discussion. 

I know whether we’re talking about today or ten years from now, we will continue to be focused on providing learners with high-quality programs and work-integrated learning that sets them up for success today and tomorrow. We will offer outstanding and innovative programs and services and foster an equitable, inclusive, healthy and sustainable college. 

Every day, I am impressed by the commitment and dedication that each of you demonstrates in your work, in supporting our learners and each other. With a new roadmap in hand for the coming fiscal year and a focus on co-creating the vision for the future of polytechnic education at Humber and in Canada, I know that we will continue to achieve great things together. 

Thank you for all that you do. 
 
Ann Marie Vaughan 
President and CEO 

When:
April 6, 2023

Humber’s Food Strategy is being developed to chart a path forward for our community on all things related to food – and we want to hear from you!  

This survey will gather important community feedback on how food connects to belonging, health and well-being, nutrition, sustainability, affordability, and food security. It will also ask how you engage with food on campus, to better meet service needs.   

To ensure maximum input from our community the survey is now open until Tuesday, April 11. 

Open to all faculty, staff, and students. Prizes include ten $50 gift cards to the Humber Bookstore, ten $50 Dine on Campus gift cards for food on campus, and eight grand prizes of $500 tuition credit on your student account (only Humber and Guelph-Humber students are eligible for the grand prize).  

Prizes will be drawn on April 12, 2023, and winners will be contacted individually.   

Please complete the survey in its entirety, a process which should take no more than eight minutes.

Complete the survey

When:
April 6, 2023
Posters/Attachments: Event Poster
Baby shark mocktail on a table

Your on-campus student-run restaurant lab, The Humber Room, is open for lunch!   

Join us next week for our prix fixe service style with a different menu available each day. 

Limited Time Offer:

Enjoy our student-created mocktail "Baby Shark" available for a limited time only!

The Humber Room is a live learning lab for our students and a culinary and service experience for guests. Our menu selection and service style change every week based on our curriculum. Enjoy your culinary experience led by our Culinary Management and Baking and Pastry Arts students and service provided by Event and Hospitality Management students.    

View next week's menu   

Hours of Operation

Tuesday - Friday   
Doors open at 12 p.m.   
Seating guests between 12 p.m. - 12:15 p.m.   
Service ends by 1:30 p.m.    

For group reservations of 10 guests or more, please email jessica.estrela@humber.ca.

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