This semester, join us at every Wednesday and Thursday lunch service to experience new and unique regional menus created by our Chef Apprentice Students. The menus change week-to-week and are always sure to please the adventurous foodies. Watch Communiqué and Humber TV screens for each weekly menu(s).
This week on the Chef's Table:
Wednesday | Thursday | ||
App 1 App 2 |
Duck & pear confit in puff pastry Thai chicken lettuce taco |
App 1 App 2 |
Thai chicken bites Grilled snapper & corn salad |
Reservations: thehumberroom.ca