Announcements

When:
May 16, 2013
May 16, 2013

Almost 200 faculty and staff attended one of the Town Hall sessions held at the North and Lakeshore Campuses as the final step in Humber’s strategic planning consultation process. Thank you! The sessions were hosted by President Whitaker, who presented an overview of the draft plan and welcomed comments and questions from the floor. The excellent attendance and thoughtful comments once again demonstrate the commitment of faculty and staff to Humber students and their success.

Both sessions were live-streamed and recorded by Humber’s Media Services team and are available for viewing on the internal Imagine Humber strategic planning website. Log in as staff and follow the links to the Town Hall Sessions in the ‘Get Involved’ section of the menu. Faculty and staff can submit comments/feedback on the draft plan via the online submission form.

The draft plan will be finalized over the next couple of weeks for Executive Team approval. President Whitaker will present the proposed 2013-18 Strategic Plan to Humber’s Board of Governors on June 24, 2013. Watch the Imagine Humber website for updates over the coming weeks.

 

When:
May 16, 2013
May 16, 2013

Almost 200 faculty and staff attended one of the Town Hall sessions held at the North and Lakeshore Campuses as the final step in Humber’s strategic planning consultation process. Thank you! The sessions were hosted by President Whitaker, who presented an overview of the draft plan and welcomed comments and questions from the floor. The excellent attendance and thoughtful comments once again demonstrate the commitment of faculty and staff to Humber students and their success.

Both sessions were live-streamed and recorded by Humber’s Media Services team and are available for viewing on the internal Imagine Humber strategic planning website. Log in as staff and follow the links to the Town Hall Sessions in the ‘Get Involved’ section of the menu. Faculty and staff can submit comments/feedback on the draft plan via the online submission form.

The draft plan will be finalized over the next couple of weeks for Executive Team approval. President Whitaker will present the proposed 2013-18 Strategic Plan to Humber’s Board of Governors on June 24, 2013. Watch the Imagine Humber website for updates over the coming weeks.

 

When:
May 14, 2013
May 14, 2013

The Humber College Classic golf tournament is scheduled for Wednesday, May 15, 2013.

Updated FAQs:

Q.) What is my tee-time? What time do I have to be there?
A.) Check-in/Registration begins at 10 a.m.. The driving range is also open at this time and the Putting Contest will begin then as well. Lunch will be served from 11 a.m. – 12 noon. The tournament is a Shotgun start and will begin at 12:30 p.m.. Don’t miss out!

Q.) I didn’t register as a group, who am I playing with?
A.) At check-in, you will be informed of who you’re playing with. Tournament guests include Humber faculty, staff, retirees, preferred vendors/friends and supporters of Humber!
The purpose of this event is to raise funds for Humber students, through our awards and scholarship programs. There will be several fun opportunities throughout the day for you to contribute. Thank you for your support!

Q.) Do I need to be a good golfer to play?
A.) This fun-filled day is for every level of golfer; the scoring format is “Best-ball”. This means everyone in your group takes a shot. The location of the ‘best-ball’ is used for the next shot, and so on, until the hole is complete.

Q.) Is this tournament only open to Humber staff or preferred vendors?
A.) All supporters of Humber are welcome to register!

Q.) What does $125 registration fee get me?
A.) The tournament registration fee includes the following:

  • Use of the driving range on tournament day
  • 18 holes of golf with shared power cart
  • BBQ lunch prior to shotgun start
  • Give-away bag filled with items from our generous sponsors
  • A chance to win prizes at several contests that will be set up throughout the course
  • Use of shower/locker room (locks require a $5 refundable-deposit, toiletries not included)
  • Reception and Dinner
  • And a big thank you for supporting Student Awards

For more information about the event, current sponsors, and to download a registration form, visit www.humber.ca/golfclassic

 

When:
May 13, 2013
May 13, 2013

Academic Council met for the fifth time this semester on Thursday, May 9, 2013, at the Lakeshore Campus. In the interest of keeping the Humber community informed about upcoming events, new initiatives, and important issues, I’ll be reporting on the highlights of the monthly meetings. For more information on any topic, or to give me feedback on the reports, please feel free to contact me directly, at lisa.salem-wiseman@humber.ca.

President’s Remarks

Chris Whitaker, Humber’s President, reported that Humber is now in the final stage of the Strategic Planning process. The Strategic Planning Steering Committee is currently holding Town Hall sessions, with the aim of gathering feedback on the draft plan from the Humber community. President Whitaker is pleased with the thoughtful and reflective feedback that is being heard at these meetings. He feels that the final plan, which will be taken to the Board of Governors in June, will truly reflect the voice of the organization. To view the draft document, please visit humber.ca/imaginehumber/staff/overview-document-2013-18-strategic-planning-town-hall-sessions

President Whitaker also announced that Humber is now in the second phase of the process of reaffirming our membership in the League for Innovation in the Community College. The League is the only international organization dedicated to the improvement of community colleges through innovation, experimentation, and institutional transformation, and Humber is the sole Canadian Board-Member college. Institutions must reapply for membership when they gain a new president, and the first stage of the process is a self-study, which was published in early 2013 and was recently approved by the League. The second stage, a site visit, will take place in August.

Lakeshore Campus Update

Wanda Buote, Principal, Lakeshore Campus, spoke about developments at the Lakeshore Campus in the past year. The Lakeshore Campus is home to most of Humber’s degree and post-graduate programs, and in Fall 2012, Lakeshore growth was 11 per cent (compared to 6 per cent overall growth at Humber). In her year as principal, she has concentrated on building relationships with Academic Schools and Service Departments, as well as within the larger community within which the Lakeshore Campus is situated. Recent community involvement includes Campus Cleanup days, and on May 25-26, Humber’s Lakeshore Campus will participate in the 14th annual Doors Open event, which gives community members the opportunity to explore Toronto’s historically, culturally, and socially significant buildings.

Centre for Justice Leadership

Members of Council were fortunate to receive a tour of one of the Lakeshore Campus’s most innovative new facilities, the Centre for Justice Leadership, which opened in January 2010.

Derek Stockley, Associate Dean, School of Social and Community Services, and Henri Berubé, Program Coordinator, Police Foundations, showed us around the 18,000-square-foot facility, which features a number of interactive labs: a simulated crime scene with viewing theatre and high-definition cameras; an evidence-processing studio; four interview rooms equipped with cameras; and a courtroom equipped with wireless microphones. Students in Humber’s Criminal Justice (degree), Police Foundations, and Community and Justice Services (diploma) programs learn how to analyze crime scenes, including taking molds of footprints and tire tracks, and analyzing fingerprints, handwriting, and blood spatter.

Two recent graduates walked members of Council through the processing of a crime scene, from photographing the scene, to gathering evidence, to note-taking and sketching. We then proceeded to the evidence-processing lab, where they showed us how to dust a piece of evidence for fingerprints and explained the various pieces of forensic equipment. The students were extremely enthusiastic about the facility, which supports student learning with state-of-the art technology.


The Humber Centre for Healthy Living

Alister Mathieson, Dean, School of Hospitality, Recreation, and Tourism, announced the establishment of a new Centre of Excellence, which will be focused on lifelong healthy living. This exciting collaborative initiative involves several programs in the school, and also offers the potential for collaboration with other schools.

Professors Noah Gentner and Sergiu Fediuc gave an overview of the Centre, which will utilize faculty experts and students from a variety of programs to deliver a holistic service targeting all aspects of lifestyle change necessary for long term weight management, health, and wellness. The goal is that, although the program will be supervised by faculty, it will eventually be run by students from across several programs and credentials, including: Fitness and Health Promotion, Culinary Management, and Nutrition (diploma); Exercise Science and Lifestyle Management (postgraduate), and Kinesiology (degree, University of Guelph-Humber).

The pilot project will launch in September 2013, offering services including fitness testing and personal training, behaviour change workshops, hands-on nutrition and culinary workshops, diet analysis, and meal planning. The focus will be not only on teaching healthy habits, but on making sure that people are motivated to maintain these habits over the long term. This is also a research study, which has been awarded a SIRF grant, so results will be tracked over time. There is space for between 20 and 25 participants. If you are interested, please watch for more information on the Communiqué, on Humber TV, and at a session at Showcase on June 6.

Academic Programming

The Business School is applying for consent renewal for three Bachelor of Commerce degrees: Fashion Management, Human Resources Management, and International Business. Humber received consent to offer these degrees in February 2007. The Bachelor of Commerce degrees share a common two-year platform of foundational business courses in such areas as marketing, finance and accounting, economics, law, organizational behavior, human resources, operations management, and business communications. This curriculum is followed in years three and four by courses in the selected area of specialization. These three degrees were reviewed last year, and the committee was unanimous in its opinion that these are strong and successful programs.

Enrollment Update

Barb Riach, Associate Registrar, presented an update on Humber College’s enrollment numbers for Fall 2013. Humber continues to have the most applications of any Ontario college, with 40,927 at the North Campus, 23,854 at the Lakeshore Campus, and 791 at the Orangeville Campus. Enrollment has increased significantly at the Lakeshore Campus over Fall 2012, due in part to recent changes to the structure of the Registrar’s Office at that campus.

Strategic Planning and Institutional Analysis

Ruth MacKay, Director, Planning and Government Relations, and Pat Van Horne, Manager, Institutional Research, presented the Key Performance Indicators (KPI) results for 2012-2013. Every year since 1999, the provincial government has assessed the performance of all colleges in five key areas: student satisfaction, graduate employment, graduate satisfaction, employer satisfaction, and graduation rate. Reviewing and analysing our KPI results helps Humber to assess the extent to which we are meeting our overall goals for students, graduates and employers.

Every year, Institutional Research produces a variety of different reports, including a one-page “Highlights” document, a KPI Institutional Snapshot that provides trend and benchmark details, and program-level report cards, trended and benchmarked against similar programs in the province. New additions this year to the Student Satisfaction program-level reports include a list of other colleges that offer the same program, the response rate, credential-level reports with provincial comparators, and reports on apprenticeship programs. New additions to the Graduate and Employer program-level reports include the response rate, employability skills and employer listing divided into related and non-related employment, and benchmarks and trends added to the employability skills and the program content.
In 2012-2013, Humber scored higher than the GTA average in overall student satisfaction, higher than the GTA average on all capstone questions, first in the GTA in Graduate Employment and Graduate Satisfaction, and higher than the GTA and provincial averages in Employer Satisfaction.

Next, Ruth MacKay and Pat Van Horne presented the Humber Engagement and Learning Profile (HELP) survey results for 2012-2013. The HELP survey offers a unique level of data to support student success, as noted in the Business Plan and the Student Success Framework. The data provided by the survey allows us to profile students at risk, based on predictors in four main categories: levels of engagement, clarity of career goals/expectations and motivation, demands on students’ time, and academic preparedness. This year, the HELP survey had a response rate of 45.8%, with over 1,100 individual student responses, due to school-level support and promotion strategies.
Institutional Research produces “At a Glance” reports that provide aggregate data for each question on the survey, specify the number of eligible students, the number of responses, and the response rate at the program, school, and college level. The reports also provide data on some specific underrepresented groups, including First Generation and Aboriginal students. For the first time this year, the reports benchmark results from Winter 2013 against results from Winter 2012 and 2011, for all questions.

As a result of the HELP survey, Academic Schools and Service Departments receive timely, accurate, benchmarked data at the program, school, credential, and college level to inform and focus existing and planned interventions to improve retention and graduation rates. This allows them to focus on specific at-risk indicators that are particularly relevant to the school/program, direct attention to individual students with the greatest number of at-risk indicators, and reach out to interested students to promote the services and supports available at Humber. Humber is one of only about three colleges in the province that collects this type of data, positions us well to help students succeed and graduate.

For more information on both surveys, please visit humber.ca/strategicplanning
 

When:
May 10, 2013
May 10, 2013

Increasing Awareness on Scent-sitivities

Fragrances are found in a wide range of products, including perfume, cologne, deodorant, soap, shampoo, hairspray, air fresheners, and cleaning agents. Although it is a personal choice to use fragrances, fragrance chemicals are by their very nature shared. Exposure to fragrance chemicals in scented products can trigger health reactions in susceptible individuals such as those with conditions such as asthma, allergies, migraines, or chemical sensitivities.

What Can You Do To Help?

It is important to understand that some of the people in the College workplace may have a sensitivity to scented products. If you use scented products, use them sparingly or consider using unscented alternatives. A general guideline is that the scent should not be detectable more than an arm’s length away from the user. Be considerate and respectful when a scent issue or concern is raised.

If You React to Fragrance Chemicals . . .

If you experience health effects or discomfort from exposure to scented products used by a particular individual, you may wish to approach that person directly. Let them know in a cordial and respectful manner that you react to fragrances and ask for their cooperation in avoiding or minimizing the use of the fragrance. If you are uncomfortable about approaching the individual, discuss the issue with your manager.

If You Are Approached About the Scented Product You Wear . . .

If an employee, student or supervisor informs you that the scented product that you use is a problem and asks that you reduce its use, or not use it at all, you may initially feel hurt, puzzled or annoyed. Understand that it is not about you as a person or about your choice of fragrance but it is about the effect the fragrance chemicals are having on others. Discuss the issue in an open and respectful manner, and work with cooperation and understanding towards a satisfactory resolution.

Further details on Humber’s guidelines for scent in the workplace can be found by clicking here.

As promised, today’s announcement offers the opportunity to win some great prizes. Click on the link below, answer a few questions about the NAOSH Week topics which were published in the Communique this week, and enter your name for a chance to win. We will be accepting entries until the end of the day on Friday, May 17, 2013.

CLICK HERE FOR A CHANCE TO WIN

HR Services | Health and Safety Services

NAOSH Week is led by the Canadian Society of Safety Engineering (CSSE).
More information about NAOSH Week can be found at www.naosh.ca or www.csse.org.
 

When:
May 10, 2013
May 10, 2013

A revised project schedule has recently been announced for the implementation of the Banner Student system to support registration processes for Fall 2014. Detailed information is available at: humber.ca/esp/timeline.

Related training will be scheduled accordingly.

Academic Initiatives will proceed for Fall 2013 with the exception of the new course code numbers. See the ESP website, Academic Initiatives page (humber.ca/esp/academic-initiatives) for further details.

 

When:
May 9, 2013
May 9, 2013

Humber employees are covered by the Occupational Health and Safety Act (OHSA). The OHSA is based on an internal responsibility system and identifies roles and responsibilities for employers, supervisors and employees or “workers”. The Act also gives workers specific rights for the protection of their own health and safety.

Workplace Responsibilities

Humber as the Employer

The Occupational Health and Safety Act (OHSA) sets out many duties, or responsibilities, that the employer must follow. The overriding purpose of these requirements is the creation and maintenance of a healthy and safe workplace. As an employer, Humber must:

  • make sure workers know about hazards in the work they are doing by providing information, training, instruction and supervision on how to work safely
  • create workplace health and safety policies and procedures and ensure that they are being followed
  • ensure supervisors are competent, as defined in the OHSA, and that they know what is required to protect their workers’ health and safety
  • ensure that the equipment, materials and protective devices, as prescribed by regulation, or required by Humber, are provided, used and maintained in good condition.
  • provide information and assistance to our Joint Health and Safety Committee to allow the Committee to carry out its duties effectively

It should be emphasized that the employer has a general duty to take every precaution reasonable in the circumstances for the protection of a worker.

Supervisors

As defined in the OHSA, a supervisor is a person who has charge of a workplace or authority over a worker. The OHSA requires the supervisor to follow the Act and regulations as well as the policies and procedures that the employer has made a requirement of the workplace.   

Supervisors must:

  • advise workers about hazards in the work they are doing and respond to worker concerns
  • show workers how to work safely and ensure that they follow the OHSA, applicable regulations and workplace policies and procedures
  • make sure workers wear and use the proper protective equipment and devices correctly
  • The supervisor must also take every precaution reasonable in the circumstances for the protection of their workers.

Employees or “Workers”

All Humber employees are considered “workers” under the OHSA.

Workers must:

  • follow the OHSA and regulations as well as Humber policies and procedures
  • report any hazards and injuries to their supervisor
  • wear and use any required protective equipment
  • work in a way that will not injure themselves or others: the OHSA prohibits a worker from using equipment in a manner that may endanger himself/herself or another worker and from engaging in any pranks or horseplay in the workplace

Worker Rights

All Humber employees are considered "workers" under the Occupational Health and Safety Act (OHSA). 

As set out in the OHSA all workers have the right to:

  • know about existing and potential hazards in the workplace and how to protect themselves
  • participate in health and safety; this may mean discussing safety issues with your supervisor or participating in Humber’s Joint Health and Safety Committee
  • refuse unsafe work. See Humber’s refusal procedure for more details.

Thank you for reviewing this information. Tomorrow’s message will focus on Scent – Related Issues, and remember that Friday’s message will offer the opportunity to win prizes!

HR Services | Health and Safety Services

NAOSH Week is led by the Canadian Society of Safety Engineering (CSSE).
More information about NAOSH Week can be found at www.naosh.ca or www.csse.org.

When:
May 9, 2013
May 9, 2013

 

 

When:
May 8, 2013
May 8, 2013

Slips, trips and falls may at times result in nothing more than a bruised ego, but they can also cause a great deal of pain and suffering. At Humber one of the leading causes of workplace injuries is slips, trips and falls from surfaces on the same level. Minimizing the risk associated with these hazards is important in keeping our workplace safe. 

What are some common types of hazards to watch for?

  • Slippery floor surfaces caused by spills
  • Weather related hazards (e.g. snow/ice) in parking lots and walkways
  • Floor mats that are loose or have upturned edges
  • Cords and cables running across walkways or other routes of travel
  • Tools, equipment or debris left on the floor
  • An uneven, or sudden change in floor surface
  • Poor lighting

What should you do if you see a slip, trip or fall hazard?

  • Report building or grounds-related hazards to Security (416-675-8500) and/or Facilities Management (ext. 4444 or use the Pervidi work order system: pervidi.humber.org
  • Report hazards specific to your work area to your supervisor


What other actions can you take to minimize slips, trips and falls?

  • Select footwear that is appropriate for your work activities and environment
  • Don’t rush; adjust your pace to suit the walking surface
  • When carrying objects, ensure that they do not block your view
  • Keep walkways and floors clear of boxes, extension cords and litter
  • Use the handrail on stairs
  • Use a stepstool or step ladder rather than a chair or other convenient object to reach an upper shelf, bulletin board or other elevated item


Thank you for reviewing this information. Tomorrow’s message will focus on Workplace Rights & Responsibilities, and remember that Friday’s message will offer the opportunity to win prizes!

HR Services | Health and Safety Services

NAOSH Week is led by the Canadian Society of Safety Engineering (CSSE).
More information about NAOSH Week can be found at www.naosh.ca or www.csse.org.

 

When:
May 8, 2013

The Centre for Human Rights, Equity & Diversity | HR Services, is pleased to announce the appointment of Candice Warner-Barrow as Humber’s Human Rights, Equity & Diversity Coordinator, effective May 8, 2013. In this position, Candice will be working alongside the Centre for Human Rights, Equity & Diversity team to administer the Centre’s Mandate: To instill the values of diversity and equity throughout Humber’s inclusive culture.

Candice has extensive experience in the Postsecondary sector as a faculty member at the University of the West Indies (Trinidad) and the University of New Brunswick (Canada). She holds a M.A in Marketing from the University of Central England in Birmingham.

Candice reports directly to Nancy Simms, Director, Centre for Human Rights, Equity & Diversity. Please join me in welcoming Candice.

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