Learning outcomes are the foundations by which we build and design our instructional plans. Starting with the end in mind, discover how to write measurable learning outcomes that help navigate and guide student learning towards enduring knowledge for their future occupations.

• Register for Wed., Jan. 18, 2017, Lake: F103, 9:50 to 10:40 a.m.
• Register for Wed., Jan. 18, 2017, Lake: F103, 1:30 to 2:20 p.m.

The new Blackboard environment comes with a host of tools that enable faculty to track student success/engagement, create rules and warning notifications, track individual content areas and forums as well as monitor individual document usage rates.   Learn how Blackboard’s reporting tools can help you keep track of student engagement and help initiate critical conversations with your students.

If you have a suggestion for a Blackboard workshop, please contact Mark at mark.ihnat@humber.ca

• Register online for Tues., Jan. 17, 2017, North: D225J (Lab), 6:05 to 7:00 p.m.
• Register online for Wed., Jan. 18, 2017, North: D225J (Lab), 10:45 to 11:35 a.m.
• Register online for Wed., Jan. 18, 2017, Lake: D112 (Lab), 10:45 to 11:35 a.m.

Learn how to maximize your Blackboard GradeCentre by using smart views, averaging grades, creating weighted columns and viewing reports.  The GradeCentre tool can be an extremely useful tool to track student success and can be used to provide critical information to one’s students.

If you have a suggestion for a Blackboard Workshop, please contact Mark at mark.ihnat@humber.ca

• Register online for Mon., Jan. 16, 2017, North: D225J (Lab), 6:05 to 7:00 p.m.
• Register online for Tues., Jan. 17, 2017, North: D225J (Lab), 10:45 to 11:35 a.m.
• Register online for Tues., Jan. 17, 2017, Lake: D112 (Lab), 10:45 to 11:35 a.m.

Caribbean Lunch – Join the celebration on Wednesday, January 18^th from 11:30 a.m. to 1:30 p.m. in the Staff Lounge, North Campus.

Menu:
Choice of Main Entrées:
Tamarind and Molasses Roast Chicken
Salmon with Lime, Chili and Coriander Butter
Plantain, Eggplant and Ackee Stir Fry

Sides:
Classic Rice and peas
Pineapple, Avocado, Orange and Mint Salad
Tossed Salad Greens

Dessert:
Coconut and Banana Chocolate Pudding

Taste Tuesday – Try something different with YoCrunch sampling at the Food Emporium on Tuesday,
January 17^th from 11:00 a.m. until supplies last! 

Taste the Mediterranean – Join us on Wednesday, January 18^th from 4:00 p.m. to 6:00 p.m. at Lake Café, Lakeshore Campus as we serve delicious Greek inspired dishes!