Check out what we have in store this week. Enjoy freshly made meals and baked goods prepared by students in our culinary and baking programs. 

In store this week: 

• Seared pork chop with marsala sauce, braised red cabbage, yellow zucchini & chive risotto
• Hot appetizers: shrimp & chicken spring roll, spinach & feta spanakopita, tofu rice cup
• Cuban style pork loin with avocado & black bean salsa, grilled sweet potato & asparagus, lentil salad
• Fruit vol-au-vent, sour cherry pinwheels, apple turnover
• Espresso biscotti, florentines, vanilla bean crescents
• Smoked duck breast with apple & blueberry mustard, duck samosas with sweet potato & peas, and tamarind sauce
• Bavarian pumpernickel

*Pricing and product availability are subject to change.

Hours of Operation 
Monday to Thursday: 7 a.m. to 6 p.m. 
Friday: 7 a.m. to 5 p.m. 

Please note this month’s new and improved features in Blackboard Ultra. For more details, please follow the links below:

Grading Multiple-Attempt Assessments

When grading submissions with multiple attempts, instructors no longer need to close an attempt then select a different attempt. It is now possible to navigate directly between a student’s attempts using a drop-down menu in the top-left corner of the page.

Gradebook Student List View – Sorting Controls

Instructors can now sort the Gradebook Student list view on the Overall Grade column to identify students with grades at a grade boundary, or to order students from highest to lower grade, or vice versa.

Course Activity Report Table Enhancements

The table has been updated to make it easier to:

• Select and message students
• Identify students who may be falling behind using the Days of Inactivity column
• View a student’s performance and engagement using the Student Overview
• Access more student information such as accommodations, name pronunciation, and personal pronouns

Rescheduling Announcements 

Instructors can now reschedule announcements without having to recreate them, by changing the show on and hide after fields to a future date.

Deactivating Post Activity in Discussions 

There is now a checkbox option in the Discussion Settings panel. When checked, participants cannot edit or delete discussion posts.

Need additional support? The IL Support Centre is here to help! 

It is with mixed emotions that I announce the departure of one of our long-standing community members, Vicki DiGiovanni, after more than 24 years of dedicated service to the College.

Vicki started at Humber 1998 as a part time customer service representative for the Registrar’s office. From there, she moved to the Digital Imaging Training Centre which ultimately became a unit within the School of Media Studies. In 2009, Vicki was hired as the Assistant to the Director of Student Access, Wellness and Development. Shortly after that, she was promoted to Manager of Student Access, Wellness and Development, which evolved to Manager, SWAC Services. 

Throughout her tenure at Humber, Vicki has been an instrumental member of our community, serving as a passionate and committed leader, mentor, and colleague. Her contributions have had a lasting impact on countless students and employees alike, and she will be deeply missed. Vicki’s commitment to student success has been exemplary, and her dedication to fostering a supportive and inclusive learning environment has been unwavering. We extend our heartfelt gratitude to Vicki for her many years of service to Humber College, and we wish her all the best in her future endeavors. While we will miss her greatly, we are confident that she will continue to make a difference wherever she goes.

Leah State
Director, Student Wellbeing

As part of the Finch West Light Rail Transit (LRT) Project, crews will continue transmission watermain works.

Lane restrictions on Hwy 27 (south of Humber College Blvd) will be in effect 24 hours a day from Monday, March 13 through to Saturday, March 18. Lanes will be restricted to one northbound and one southbound.

We advise the Humber community to access North Campus through Hwy 427 and Finch Avenue to avoid the construction. Please allow yourself additional time for travel.

Please take extra care when navigating near work sites, and always make eye contact with the driver before crossing in front of any equipment or vehicle.

Please visit us at www.metrolinx.com/finchwestlrt for up-to-date information.