Announcements

When:
February 15, 2023

Due to the upcoming long weekend, Food Services will have reduced hours.

Family Day Long Weekend

 North Campus

Friday, February 17

Long Weekend
Saturday & Sunday 
February 18 & 19

Long Weekend
Monday, February 20

Residence

7:30 a.m. to 11 p.m.

10 a.m.- 9 p.m.

10 a.m. - 11 p.m.

Street Café

7:30 a.m. - 7 p.m.

Closed

Closed

Starbucks

7:30 a.m. - 5 p.m.

Closed

Closed

Tim Hortons

7:30 p.m. - 6 p.m.

Closed

Closed

Subway

10 a.m. - 5 p.m

Closed

Closed

GH

7:30 a.m. -3 p.m.

Closed

Closed
Guelph-Humber will be closed
for Reading Week from February 18 to 26
and reopen on February 27.

Hawks

7:30 a.m. - 3 p.m.

Closed

Closed

Staff Lounge

9 a.m. - 2 p.m.

Closed

Closed

Booster juice (KB) 11 a.m. - 3 p.m. Closed Closed

Trades Cafe

7:30 p.m. - 3 p.m.

Closed

Closed

 

 

 

 

Lakeshore

 Friday, February 17

Long Weekend
Saturday & Sunday 
February 18 & 19

Long Weekend
Monday, February 20

Starbucks

7:30 a.m. - 3 p.m.

Closed

Closed

L-Commons

9 a.m. - 2:30 p.m.

Closed

Closed

OTG

7:30 a.m. - 5 p.m.

Closed

Closed

Tim Hortons

7:30 a.m. - 3 p.m.

Closed

Closed

AB Cafeteria

7 a.m. - 10 p.m. 

10 a.m. - 9 p.m.

10 a.m. - 10 p.m.

When:
February 14, 2023

As part of the Finch West Light Rail Transit (LRT) Project, crews will continue transmission watermain work along Finch Avenue West at Highway 27 south of Humber College effective February 21, 2023.

During the day, the two (2) right-most lanes northbound on Hwy 27 will be closed. All southbound lanes will be open. Work will commence from February 21 through to March 10, from 7 a.m. to 7 p.m., including weekends.

We advise the Humber Community to access North Campus through Hwy 427 and Finch Ave to avoid the construction. Please allow yourself additional time for travel.

Please take extra care when navigating near work sites, and always make eye contact with the driver before crossing in front of any equipment or vehicle.

Please visit us at www.metrolinx.com/finchwestlrt for up-to-date information.

When:
February 14, 2023
Contact:
Giovanna Dabner
Posters/Attachments: Event Poster
Student holding textbooks

Advertising spaces are available for IGNITE's 2023-24 Student Agenda. The agenda is in the works and we are looking for Humber and Guelph-Humber departments interested in advertising their services and/or spaces that students should be aware of. Opportunities include the agenda cover interiors, tabs, and inside pages.

Interested? Contact Natalie Bergstrom, director, Communications and Marketing at IGNITE, for spacing and pricing information. She can be contacted at natalie@ignitestudentlife.com.

When:
February 14, 2023
Contact:
Aaron Mark
Horizontal text: "Celebrating #HumberLove"

Each year for Valentine's Day, we celebrate #HumberLove with happy alumni couples who met in our halls and classrooms. Humber is more than a place to meet future colleagues and lifelong friends, some find their soulmates. 

This year's couples include:

  • Luiz Oliveira, Bachelor of Creative Advertising
    Aubary Oliveira, Photography
  • Dwight Mighty, Tourism - Travel Services Management
    Azra Mighty, Fitness and Health Promotion

Together, they share their love journeys from the first time they met to their wedding day, a little bundle of joy and other memorable moments.

If you're a grad with a love story to share, we'd love to hear from you. Let us know at alumni@humber.ca.

See more happy couples at humber.ca/alumni/humberlove.

When:
February 13, 2023

At Humber we have more than 200 full-time programs between our six unique Faculties. We continually work toward better aligning our programs within the academic division to support an optimal student experience. In so doing, the Supply Chain Graduate Certificate program and the Project Management Graduate Certificate program will be moving from the Faculty of Applied Sciences and Technology to the Longo Faculty of Business. The transition will begin in the Spring 2023 semester. All faculty members currently assigned to the programs will move to the Longo Faculty of Business. This move will enable faculty and students to engage with similar programs and create synergies within and beyond the classroom. I would like to thank all faculty and staff who are impacted by the changes as we work to ensure that this is a smooth transition for our students.

Gina Antonacci
Senior Vice-President, Academic

When:
February 13, 2023
Posters/Attachments: Event Poster
Gourmet Express weekly menu

Check out what we have in store this week. Enjoy freshly made meals and baked goods prepared by students in our culinary and baking programs.

In store this week:

  • Tea Sandwiches: Cucumber and watercress, salmon pinwheel, chicken avocado
  • European bass with saffron couscous and citrus relish, spicy braised green beans
  • Canadian back bacon, fingerling potato salad, pickled mixed vegetables, golden beet and goat cheese salad with pecans
  • Beef Bourguignon, steak "Diane", "pommes duchesses", roasted tomato and eggplant roll with gruyere cheese
  • Rocky road brownies, double chocolate chunk cookies.
  • Roasted saddle of rabbit with potatoes and celeriac, baby carrots and sautéed green beans

Pricing and product availability are subject to change.

Hours of operation
Monday to Thursday: 7 a.m. to 6 p.m.
Friday: 7 a.m. to 5 p.m.

When:
February 13, 2023
Posters/Attachments: Event Poster
People sitting at a restaurant table

Your on-campus student-run restaurant lab, The Humber Room, is open for lunch!

Join us this week for our à la carte service style and a different menu each day.

Select the dish of your choice, each individually priced.

The Humber Room is a live learning lab for our students and a culinary and service experience for guests. Our menu selection and service style change every week based on our curriculum. Enjoy your culinary experience led by our Culinary Management and Baking and Pastry Arts students and service provided by Event and Hospitality Management students. 

View this week's menu

Hours of Operation
Tuesday - Friday
Doors open at 12 p.m.

Seating guests between 12 p.m. - 12:15 p.m.
Service ends by 1:30 p.m. 

For group reservations of 10 guests or more, please email jessica.estrela@humber.ca.

When:
February 13, 2023
Contact:
Humber Press Team
Humber’s research and innovation magazine SPARK wins Silver award at the COPA

Humber Press, Office of Research & Innovation (ORI), is thrilled to announce that Humber’s research and innovation quarterly magazine SPARK is the winner of a Silver award at the 14th annual Canadian Online Publishing Awards (COPA). The award-winning SPARK was recognized in the category of Best Digital Edition Publication – Academic.

The COPA has become the tip of the spear for the digital publishing industry in Canada by showcasing and helping Canadian content creators move the needle forward for their brands on the global stage. The COPA was started in 2009 as an industry showcase of the Best Digital Content creators in the magazine and newspaper industries.

The COPA nomination entries are reviewed by a 'who’s who’ of the digital publishing industry in Canada. The panel has more than 90 judges and is a collection of content, creative, digital, web, tech marketing, media and publishing experts.

The award is a special recognition of SPARK Issue #4, which shines the spotlight on three interdisciplinary initiatives from Humber’s Visual and Digital Arts, Baking and Pastry Arts, and Fashion Management programs.

Anju Kakkar, IMBB™, Managing Editor of Humber Press, and the team accepted the award at the COPA award ceremony held on February 9, 2023; the team was delighted to be joined by Dianna Dinevski, PhD. (abd), associate dean of Research and Development.

The Humber Press team is grateful for this honour and heartily acknowledges the leadership of Dr. Ginger Grant, dean of Research & Innovation, for her unwavering support. The team also extends special thanks to Rose-Marie Dolinar, PhD., and the entire ORI team. We also acknowledge with thanks Humber’s growing research and innovation community.

Learn more about the COPA finalists on their webpage.
Read the winning SPARK issue #4.
Read the latest SPARK issue.
Don’t forget to check out the Humber Press website.

When:
February 13, 2023
Humber Gives logo

To celebrate Valentine’s, you can make a donation in honour of a colleague or loved one. We will send them a Humber-Gives-A-Gram to wish them a Happy Valentine’s Day and show that you care. (Note - we do not share donation amounts)

At the same time, you will be contributing to scholarships and bursaries for Humber students. Every gift, big and small, can make a real difference.

You can also donate through convenient payroll deductions.

Show your love for Humber students today!

Questions? Contact Melissa from Advancement and Alumni at melissa.beauchamp@humber.ca

When:
February 13, 2023
Contact:
Tonja Armstrong-MacInnis
Sue Watt smiling

Sue Watt, after 30 plus years at Humber’s Child Development Centre (CDC), has retired. Her colleagues, the children in her care, and their families, will forever remember the influence that she had on them.

Throughout her career, her passion for holistic and healthy child development was seen in everything that she did. She was always singing, sharing her love of nature, and ensuring that children experienced the outdoors on walks as she felt it was essential to the social and emotional development of children and teachers alike.

Sue was instrumental in being a steadfast role model, not only for her colleagues, but also for the pre-service ECE students that were lucky enough to have her as a mentor. Even after 30+ years of service, Sue is fondly remembered throughout each day as the educators at the CDC work with children and their families as they continue to bring her philosophy of care to their daily lives and interactions with the future leaders of tomorrow.

Sue’s delicious homemade banana bread and other baked goods also hold a special place with all those that were fortunate enough to work alongside her. We hope that the next chapter of Sue’s life brings her as much happiness as her years spent at the CDC did. Sue, welcome to this phase of life, where every day is the weekend!

Thank you for your dedication over the years – you will be forever a member of the CDC family.

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