Announcements

When:
October 8, 2015
October 8, 2015

Message from Laurie Rancourt, Senior Vice-President, Academic and Alister Mathieson, Vice-President, Advancement and External Affairs

1. Education and Training Solutions Reorganization

Within the context of Humber’s strategic priority of maximizing the impact of partnerships, and in alignment with our goal of enhancing Humber’s Corporate Training initiatives, the college has undertaken an operational and financial review of Education and Training Solutions (ETS), and its department’s business units, along with our ad hoc corporate training initiatives.

As a result of the review, Humber has realigned and reorganized the roles and responsibilities of its ETS division. The changes are as follows:

  • The ETS and its director, Karen Tavener, will now report directly to Alister Mathieson
  • Humber’s new Corporate Training business development initiative will be incorporated into ETS. In this approach, ETS will partner with Humber academic schools and departments from a content development and delivery perspective. Schools and departments have already been involved in the design of a corporate training framework and business plan
  • Youth initiatives including camps and other activities related to providing opportunities for potential future students to learn more about Humber will move to the Division of Student and Community Engagement, under the direction of Jason Hunter, Vice-President, Student & Community Engagement. These programs will be closely aligned with Strategic Enrolment Management objectives in support of the college’s access mandate. 

These changes and decisions are part of Humber’s ongoing delivery on components of our strategic and business plans and our ongoing efforts of continuous process improvement. Our new direction will enable the academic division to continue to provide effective and relevant corporate training in a more co-ordinated manner while allowing the college to add significant value to its existing partners and open doors for new ones.

2. Sailing Centre Closure

Another decision resulting from the ETS operational and financial review is that after 25 years Humber will close the Sailing and Power Boating Centre, effective October 8, 2015.

This difficult decision is due to diminishing returns as a result of declining enrolment in summer and winter classes along with increasing costs to run programs and maintain equipment.

Humber will be notifying students and the sailing club members of its decision, and will seek to sell boats owned by the institution over the next few weeks. 

We would like to thank our club patrons, local community and staff and faculty for their many contributions to the sailing program.

Please contact Laurie or Alister if you have any questions.

When:
October 7, 2015
October 7, 2015

The Humber Writing Centre offers online as well as in-person support.

Students can schedule a one-on-one online tutoring session at humber.mywconline.com or get a quick review of a document by emailing lakeshorewritingcentre@humber.ca.

For more information call extension 76261 (North Campus) or 73313 (Lakeshore Campus) or go to the Writing Centre's website.

 

When:
October 7, 2015
October 7, 2015

To schedule a one-to-one online tutoring session, visit humber.mywconline.com

For a quick review or help with a few questions, email us your document at:
lakeshorewritingcentre@humber.ca

Contact Us:
Writing Centre North: 3rd Floor LRC       Writing Centre Lakeshore: F201
Phone: 416 675 6622 ext. 76261                  Phone: 416 675 6622 ext. 73313
humber.ca/liberalarts/las-writing-centre

When:
October 7, 2015
October 7, 2015

In order to make corrective actions due to deficiencies at the LRC, a hydro shut-down is required. The approximate three-hour hydro shut-down will take place on Sunday, October 11 starting at 4:00 a.m.

For more information, please contact Larry Rinaldo at extension 4454 or larry.rinaldo@humber.ca.

When:
October 6, 2015
October 6, 2015

Team Humber warmed the guests of the 2015 Holland Marsh Soupfest and satisfied their palates, winning Best Soup in both the People’s Choice and Culinary Institution categories. A mixed team of first and second year Culinary Management students and faculty took part in the event this past weekend, with their crowd-pleasing Chipotle Roasted Butternut Squash Soup, with Smoked Ontario Pulled Pork, Quick-Pickled Apple and Goat Cheese Chantilly.

“We were thrilled to hear that our soup won in both categories,” says Culinary Management faculty member Simon Stenekes. “The students worked very hard preparing and executing a soup that we hoped would stand out from the crowd of 30 plus entrants,” he adds. “Once we had prepared and tasted all of the components, we felt we had a solid entry but certainly didn’t expect the overwhelming positive feedback we received.”

This is just another example of students gaining hands-on experience in the culinary world and participating in a community event. The event hosted close to 2000 guests and focused on local farming and vegetables grown in the Holland Marsh.

“All of our programs include experiential learning to ensure our students receive the skills they need to successfully start their careers,” says Susan Somerville, Dean, School of Hospitality, Recreation and Tourism. “I’m so proud of our talented students and faculty who continue to shine and represent our School so well,” she adds.

For more information about the culinary programs at Humber, please visit: humber.ca/hospitality

When:
October 6, 2015
October 6, 2015

Marketing and Communications is pleased to announce that an interactive 2016-2017 Viewbook microsite is now available.

This site will serve as an online companion to the existing print publication, providing an interactive experience for prospective students to gather concise information on Humber programs and services, as well as the application process. Feel free to use the URL in all your email and online communications.

The Viewbook microsite can be accessed on desktop or mobile devices here.

Expect videos and more in the coming weeks.

When:
October 5, 2015
October 5, 2015

The Humber Food Truck has moved back to its original location outside of the D Building entrance. Want to know what's on the menu? Be sure to visit the Humber Food Truck website: www.humber.ca/foodtruck and check out the weekly special.

Hours of operation:
Monday - Friday
Lunch 11:45 a.m. to 1:15 p.m.
Dinner 6:15 p.m. to 7:45 p.m.

facebook.com/foodtruckhumber
@foodtruckhumber

When:
October 5, 2015
October 5, 2015

Developing Activities and Ideas for Research (DAIR)
Support for Humber employees in the preliminary stages of developing a research and innovation project
Applications are accepted throughout the year on an ongoing basis
humber.ca/research/faculty/dair

Staff Initiated Research Fund (SIRF)
Support for Humber employees engaged in original, externally-focused research and innovation that explores a strategic research initiative
Application Deadline: Tuesday, October 13 at noon
humber.ca/research/faculty/sirf

Research & Innovation Fellowship (RIF)
Support for Humber faculty members engaged in a research and innovation project with at least one external partner
Application Deadline: Tuesday, October 13 at noon
humber.ca/research/faculty/rif

For additional information about Applied Research & Innovation Funding, please contact:
Krista Holmes
Research Coordinator, Ethics and Internal Programs
krista.holmes@humber.ca

When:
October 5, 2015
October 5, 2015
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