Caribbean Lunch – Join the celebration on Wednesday, January 18th from 11:30 a.m. to 1:30 p.m. in the Staff Lounge, North Campus.
Menu:
Choice of Main Entrées:
Tamarind and Molasses Roast Chicken
Salmon with Lime, Chili and Coriander Butter
Plantain, Eggplant and Ackee Stir Fry
Sides:
Classic Rice and peas
Pineapple, Avocado, Orange and Mint Salad
Tossed Salad Greens
Dessert:
Coconut and Banana Chocolate Pudding