Announcements

When:
March 13, 2023
Posters/Attachments: Event Poster
Gourmet Express menu

Check out what we have in store this week. Enjoy freshly made meals and baked goods prepared by students in our culinary and baking programs. 

In store this week: 

  • Seared pork chop with marsala sauce, braised red cabbage, yellow zucchini & chive risotto
  • Hot appetizers: shrimp & chicken spring roll, spinach & feta spanakopita, tofu rice cup
  • Cuban style pork loin with avocado & black bean salsa, grilled sweet potato & asparagus, lentil salad
  • Fruit vol-au-vent, sour cherry pinwheels, apple turnover
  • Espresso biscotti, florentines, vanilla bean crescents
  • Smoked duck breast with apple & blueberry mustard, duck samosas with sweet potato & peas, and tamarind sauce
  • Bavarian pumpernickel

*Pricing and product availability are subject to change.

Hours of Operation 
Monday to Thursday: 7 a.m. to 6 p.m. 
Friday: 7 a.m. to 5 p.m. 

When:
March 13, 2023

The Staff Lounge is open Monday to Friday from 9 a.m. to 2 p.m. 

Lunch is available from 11 a.m. to 2 p.m.

Monday, March 13

Thai coconut chicken chili
Lemon coconut Thai pasta
Fluffy rice, steamed vegetables and salad

Tuesday, March 14

Chicken shawarma
Meatless chicken shawarma
Rice, vegetables and salad

Wednesday, March 15

Irish beef stew
Green lentil and bean stew
Golden colcannon pie
Vegetables and salad

Thursday, March 16 

Texas barbecued chicken
Barley and root vegetable casserole
Mashed potatoes, vegetables and salad

Friday, March 17

Fish and chips (sole)
Vegetable lasagna
French fries and salad

When:
March 13, 2023

Please note this month’s new and improved features in Blackboard Ultra. For more details, please follow the links below:

Grading Multiple-Attempt Assessments

When grading submissions with multiple attempts, instructors no longer need to close an attempt then select a different attempt. It is now possible to navigate directly between a student’s attempts using a drop-down menu in the top-left corner of the page.

Gradebook Student List View – Sorting Controls

Instructors can now sort the Gradebook Student list view on the Overall Grade column to identify students with grades at a grade boundary, or to order students from highest to lower grade, or vice versa.

Course Activity Report Table Enhancements

The table has been updated to make it easier to:

  • Select and message students
  • Identify students who may be falling behind using the Days of Inactivity column
  • View a student’s performance and engagement using the Student Overview
  • Access more student information such as accommodations, name pronunciation, and personal pronouns

Rescheduling Announcements 

Instructors can now reschedule announcements without having to recreate them, by changing the show on and hide after fields to a future date.

Deactivating Post Activity in Discussions 

There is now a checkbox option in the Discussion Settings panel. When checked, participants cannot edit or delete discussion posts.

 

Need additional support? The IL Support Centre is here to help! 

When:
March 13, 2023
Contact:
Les Takahashi
Humber College Retirees' Association logo

Are you about to retire? Consider joining the Humber College Retirees’ Association (HCRA).

This is a way to keep in touch with colleagues and even to meet those fellow employees your work did not give you a chance to know better.

Most of our activities are social, but we also support students through the Retirees' Bursary and Scholarship Programs.

Your retirement information from HR will include the HCRA brochure that has membership information. Or you can go to the “Come Join Us” webpage at the address below.

An additional note: HCRA membership is open to all former employees of Humber College, part time and short-term contract. These employees are not formally “retired” so HR will not convey HCRA info to them. Tell any colleagues of this membership opportunity.

Memberships (retirees-humber.ca)

When:
March 13, 2023

It is with mixed emotions that I announce the departure of one of our long-standing community members, Vicki DiGiovanni, after more than 24 years of dedicated service to the College.

Vicki started at Humber 1998 as a part time customer service representative for the Registrar’s office. From there, she moved to the Digital Imaging Training Centre which ultimately became a unit within the School of Media Studies. In 2009, Vicki was hired as the Assistant to the Director of Student Access, Wellness and Development. Shortly after that, she was promoted to Manager of Student Access, Wellness and Development, which evolved to Manager, SWAC Services. 

Throughout her tenure at Humber, Vicki has been an instrumental member of our community, serving as a passionate and committed leader, mentor, and colleague. Her contributions have had a lasting impact on countless students and employees alike, and she will be deeply missed. Vicki’s commitment to student success has been exemplary, and her dedication to fostering a supportive and inclusive learning environment has been unwavering. We extend our heartfelt gratitude to Vicki for her many years of service to Humber College, and we wish her all the best in her future endeavors. While we will miss her greatly, we are confident that she will continue to make a difference wherever she goes.

Leah State
Director, Student Wellbeing

When:
March 13, 2023

March 27 to April 14 is Student Feedback Questionnaire (SFQ) season!

Students will receive their unique SFQ link in their Blackboard email address at the start of the SFQ season. Please remember to complete these two important steps:

1. Set 20-minutes of in-class time for students to complete the SFQ

2. Enable the SFQ tool for your Blackboard course:

  • "Books & Tools" (Details & Actions, left course content menu) 
  • Click "+" next to "Student Feedback Questionnaire"
  • Once added, make the SFQ visible for students

Learn more about SFQs

When:
March 10, 2023

As part of the Finch West Light Rail Transit (LRT) Project, crews will continue transmission watermain works.

Lane restrictions on Hwy 27 (south of Humber College Blvd) will be in effect 24 hours a day from Monday, March 13 through to Saturday, March 18. Lanes will be restricted to one northbound and one southbound.

We advise the Humber community to access North Campus through Hwy 427 and Finch Avenue to avoid the construction. Please allow yourself additional time for travel.

Please take extra care when navigating near work sites, and always make eye contact with the driver before crossing in front of any equipment or vehicle.

Please visit us at www.metrolinx.com/finchwestlrt for up-to-date information.

When:
March 10, 2023
Close-up of manicured feet

The Esthetician/Spa Management students are excited to share with you our new winter promotions!

Available March 7 to April 21, 2023

  • Classic Facial with custom mask  - $60
  • Chemical Peel - $45
  • Body Scrub - $40
  • Microdermabrasion - $40
  • Waxing - two areas for one (same day/same person)
  • Traditional Pedicure - $25
  • Retail Promotion - 20% per cent off all skincare products with a facial treatment

Spa Services & Retail Boutique

Tuesday to Thursday
9:15 a.m. to 1 p.m.
2:45 p.m. to 6:30 p.m.

Friday
10:15 a.m. to 2 p.m.

Retail Boutique

Monday & Friday
9:30 a.m. to 4 p.m.

The Humber Spa is located in RM A109 at North Campus.

Book your appointment today at 416.675.5033 or email thehumberspa@humber.ca.

Spa treatments are provided in alignment with the Esthetician/Spa Management curriculum, and therefore some treatments may be offered for a limited time at certain points of the year.

When:
March 10, 2023
Support Staff Professional Development 2023 logo

Thank you to all Humber and University of Guelph-Humber Support Staff who attended the 2023 Support Staff Professional Development workshops from February 27 to March 3. You continue to go above and beyond in your roles to support colleagues, students, and the community. Thank you!  

Our facilitators for the sessions reminded and taught us how we can:  

  • Implement practical and effective leadership strategies daily 
  • Create psychologically safe and healthy work environments to support mental health  
  • Introduce sustainability values in our lives and create bees wax wraps 
  • Harness conflict as a productive and enhancing tool for team building 
  • Use proven techniques and strategies to manage stress and create a more balanced life 
  • Apply helpful interpersonal skills to foster collaboration and relationship building 
  • Assess our leadership capabilities and develop a personal plan for continued leadership development 

Thank you to our leaders, listed below, for their continued support and for participating in this event by opening workshops.  

  • Ann Marie Vaughan, President and CEO  
  • Guillermo Acosta, Senior Dean, Faculty of Media and Creative Arts 
  • Melanie Spence-Ariemma, Vice-Provost and Chief Academic Officer, University of Guelph-Humber 
  • Andrew Ness, Dean, International 
  • June MacDonald-Jenkins, Senior Dean, Faculty of Social and Community Services and Principal of Lakeshore Campus  
  • Diane Simpson, Principal, Humber International Graduate School 
  • John Stilla, Senior Dean, Faculty of Liberal Arts and Sciences and Innovative Learning 
  • Jason Seright, Dean, Indigenous Education and Engagement  
  • Jason Hunter, Vice-President, Students and Institutional Planning and Interim Vice-President, Human Resources and Organizational Effectiveness  

Lastly, a round of applause to the following attendees who were randomly selected to receive a prize. 

  • Stephanie Montemarano, Faculty of Health Sciences and Wellness   
  • Hardeep Saini, Financial Services and Planning 
  • Shindi Gill, Office of the Registrar 
  • Jada Fortella, Faculty of Health Sciences and Wellness 
  • Mackenzie Kraeker, Faculty of Health Sciences and Wellness 
  • Lynn Short, Faculty of Applied Sciences and Technology  
  • Michelle Hamilton, Libraries 
  • Ariel Lewis, Faculty of Social and Community Services 
  • Marsha Duggan, Faculty of Social and Community Services  
  • Miranda Moore, Office of the Registrar  

For those of you that missed the workshops, recordings for some of the sessions will be posted on the HROE website shortly and we will communicate once they are ready to be viewed. 

We look forward to next year’s Support Staff Professional Development Event.  

Questions? Please email us at oe@humber.ca​​.

When:
March 10, 2023
Posters/Attachments: Event Poster
,
Posters/Attachments: Event Poster

Become Certified as a Microsoft Azure Professional

Humber Continuous Professional Learning is offering 25 per cent off to the first 10 Humber employees, and current students, to enrol in the Microsoft Azure bootcamp micro-credential starting on April 11 .

Humber’s accredited AZMS 101 provides learners with insights and subject-matter expertise on the Azure Open AI platform, along with key skills, and curated enterprise-ready competencies. 

Entry-level, seasoned IT and big data professionals will all benefit from this bootcamp. Future-proof your career and enter the workforce as a certified Microsoft Azure professional.

Use Humber employee and student discount code: RBC25 and enrol today

Register now

For more information view attached poster/flyer.

Contact:

Sara Marques, B.A (Hons) M.A, she/her/hers
Proposal Solutions Manager, Continuous Professional Learning
Phone: 416.675.6622 x5121
Email: sara.marques@humber.ca

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